The goal of this project is to develop a 3D food printing system capable of producing customized food products tailored to the specific dietary needs of different population groups. By integrating nutritional science with precise formulation and printing technologies, the project aims to deliver personalized foods with controlled nutrient composition, and portion size to support targeted health and wellness outcomes.
This team has extended recruiting until June 26, 2026.
Team Leads: Lingling Liu (Engineering)
